{"id":2739,"date":"2022-08-17T14:32:21","date_gmt":"2022-08-17T14:32:21","guid":{"rendered":"https:\/\/sanichem.com\/?p=2739"},"modified":"2022-08-17T14:32:21","modified_gmt":"2022-08-17T14:32:21","slug":"top-restaurant-cleaning-products","status":"publish","type":"post","link":"https:\/\/sanichem.com\/es\/top-restaurant-cleaning-products\/","title":{"rendered":"Los mejores productos de limpieza para restaurantes"},"content":{"rendered":"<p>La industria alimentaria es quiz\u00e1s la que m\u00e1s importancia le da a la limpieza. Nadie quiere comer en un restaurante con una higiene deficiente. Y en la era de la COVID-19 y la hipersensibilidad hacia la higiene, esto es m\u00e1s cierto que nunca.<\/p>\n<p>Adem\u00e1s del cumplimiento de las leyes federales y <a href=\"https:\/\/www.fda.gov\/food\/fda-food-code\/state-retail-and-food-service-codes-and-regulations-state\">regulaciones estatales sobre seguridad alimentaria<\/a>, Es simplemente una buena estrategia comercial asegurarse de que su restaurante se asocie con la limpieza. Superficies m\u00e1s limpias, mejores pr\u00e1cticas de higiene y atenci\u00f3n al detalle son la clave para atraer m\u00e1s clientes y generar mayores ingresos.<\/p>\n<h2>L\u00edquido para lavavajillas<\/h2>\n<p>Quiz\u00e1s pienses que usar el detergente adecuado para lavavajillas es un factor menor en la limpieza de tu restaurante. En realidad, pocas cosas ahuyentan m\u00e1s r\u00e1pido a un cliente que los platos o cubiertos sucios. Incluso cuando est\u00e1n limpios, los vasos con manchas o marcas de agua pueden arruinar la experiencia de un comensal.<\/p>\n<p>Recomendamos <a href=\"https:\/\/shop.sanichem.com\/Products\/Suma-Crystal-A8--Characteristic-Scent--189-L-Container__DVO100835994.aspx\">Cristal Suma A8<\/a>. Este producto no solo evita las manchas, sino que tambi\u00e9n ayuda a contrarrestar la acumulaci\u00f3n de sarro durante el ciclo de enjuague de su lavavajillas industrial.<\/p>\n<h2>Desinfectantes<\/h2>\n<p>La limpieza en el establecimiento es importante no solo por motivos est\u00e9ticos. En pocas palabras, las \u00e1reas sucias de su restaurante pueden provocar infracciones sanitarias o, peor a\u00fan, que los clientes se enfermen. Nadie quiere que su restaurante sea el origen de un virus estomacal, sobre todo ahora que la clientela, tras la pandemia de COVID-19, desconf\u00eda de los espacios p\u00fablicos.<\/p>\n<p>Prueba el <a href=\"https:\/\/shop.sanichem.com\/Products\/Spartan-BNC-15__1151054-lbspc-CASE.aspx\">Desinfectante Spartan BNC-15<\/a> Como alternativa segura a los limpiadores \u00e1cidos m\u00e1s agresivos, este producto emite una agradable fragancia floral y combate los microorganismos que pueden causar enfermedades y malos olores. El producto BNC-15 es un desodorizante, desinfectante, antif\u00fangico, virucida y fungicida eficaz.<\/p>\n<h2>Pa\u00f1os para servicio de alimentos<\/h2>\n<p>Un trabajo es tan bueno como las herramientas que se usan para realizarlo. Si bien muchos de nosotros lamentablemente hemos visto restaurantes con trapos de limpieza viejos y de aspecto desagradable, esa imagen no inspira confianza. En cambio, invierta en pa\u00f1os de limpieza para servicios de alimentos al por mayor como <a href=\"https:\/\/shop.sanichem.com\/Products\/Foodservice-Cloth--13-x-21--Blue--240Carton__TRK192181A.aspx\">Estos son de Tork<\/a>.<\/p>\n<p>Un buen pa\u00f1o para servir alimentos debe cumplir con los siguientes requisitos:<\/p>\n<ul>\n<li>codificadas por colores para evitar la contaminaci\u00f3n cruzada entre estaciones.<\/li>\n<li>baja formaci\u00f3n de pelusa<\/li>\n<li>F\u00e1cil de enjuagar y secar<\/li>\n<li>propiedades antimicrobianas<\/li>\n<li>Envase autodosificador (ayuda a evitar la contaminaci\u00f3n)<\/li>\n<\/ul>\n<p>Como siempre, nuestro experto residente, Dave, puede responder a todas tus preguntas sobre la limpieza de restaurantes. \u00bfA qu\u00e9 esperas? <a href=\"https:\/\/sanichem.com\/es\/ask-dave\/\">Preg\u00fantale a Dave<\/a> \u00a1hoy!<\/p>","protected":false},"excerpt":{"rendered":"<p>The food industry is perhaps the industry in which cleanliness is the most critical. No one wants to eat at a restaurant with a poor sanitation score. And in the era of COVID-19 and hyper-sensitivity to hygiene, this is truer than ever before. In addition to compliance with federal and state food and safety regulations,&hellip;<\/p>","protected":false},"author":1,"featured_media":2741,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[40,47],"tags":[51,49,199],"class_list":["post-2739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-commercial-cleaning","category-restaurants","tag-deep-cleaning-restaurants","tag-restaurant-cleaning","tag-top-restaurant-cleaning-products"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Top Restaurant Cleaning Products - Sani-Chem<\/title>\n<meta name=\"description\" content=\"The food industry is perhaps the industry in which cleanliness is the most critical. 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