{"id":2781,"date":"2023-04-05T12:58:29","date_gmt":"2023-04-05T12:58:29","guid":{"rendered":"https:\/\/sanichem.com\/?p=2781"},"modified":"2023-04-05T12:58:29","modified_gmt":"2023-04-05T12:58:29","slug":"commercial-kitchen-cleaning-tips","status":"publish","type":"post","link":"https:\/\/sanichem.com\/es\/commercial-kitchen-cleaning-tips\/","title":{"rendered":"Consejos de limpieza para cocinas comerciales"},"content":{"rendered":"

Los restauradores, los due\u00f1os de cervecer\u00edas y los administradores de propiedades conocen la importancia de una cocina limpia. Es fundamental para la salud de los clientes, pero tambi\u00e9n es un requisito legal. Los inspectores sanitarios est\u00e1n dispuestos a clausurar las cocinas que consideren insalubres o francamente sucias. Por eso es tan importante establecer una rutina de limpieza que no deje margen de error.<\/span><\/p>\n

Nuestros expertos en limpieza pueden ayudarle a mantener su cocina comercial impecable. Siguiendo estos consejos, podr\u00e1 estar tranquilo sabiendo que su cocina superar\u00e1 cualquier inspecci\u00f3n, por muy de \u00faltima hora que sea.<\/span><\/p>\n

Prioriza la limpieza de los suelos.<\/b><\/p>\n

Los inspectores sanitarios suelen centrarse en los suelos como primera parte de sus inspecciones. Los suelos deben estar siempre limpios de mugre, suciedad y restos de comida. Procure barrer y fregar al menos una vez al d\u00eda, pero cuanto m\u00e1s a menudo lo haga, mejor. Si la acumulaci\u00f3n de grasa es un problema en su cocina, utilice un desengrasante potente antes de fregar. No se limite a limpiar solo la parte trasera del local. Los clientes se ir\u00e1n enseguida al ver un suelo sucio, as\u00ed que procure mantener los suelos de todo el edificio siempre limpios.<\/span><\/p>\n

Desinfecte las superficies con regularidad.<\/b><\/p>\n

En una cocina comercial, todas las superficies deben desinfectarse al menos una vez al d\u00eda. Esto incluye interruptores de luz, sillas, mesas, pomos de puertas, tablas de cortar, encimeras, bloques de cortar y cualquier otra superficie que entre en contacto con utensilios o alimentos. Por supuesto, tambi\u00e9n se deben limpiar todos los utensilios de cocina despu\u00e9s de su uso. Lave todos los platos, ollas, sartenes, batidoras, cuchillos y licuadoras. Lo ideal es que los platos sucios no permanezcan mucho tiempo sin lavarse, ya que los restos de comida pueden endurecerse y ser dif\u00edciles de eliminar.<\/span><\/p>\n

Limpiar a medida que avanza<\/b><\/p>\n

Una de las mejores maneras de mantener limpias las superficies de trabajo es animar a tu equipo a limpiarlas mientras trabajan. Las encimeras son un foco de pat\u00f3genos y bacterias que provocan enfermedades transmitidas por los alimentos. Con desinfectante y pa\u00f1os limpios a mano, los empleados pueden limpiar las superficies de forma r\u00e1pida y sencilla durante sus turnos. Esto tambi\u00e9n puede reducir el tiempo que dedicas a cerrar la cocina m\u00e1s tarde.<\/span><\/p>\n

Utilice el equipo y los productos de limpieza adecuados.<\/b><\/p>\n

En el mundo de la restauraci\u00f3n, las herramientas adecuadas marcan la diferencia. No usar\u00edas un cuchillo de pelar para trocear un costillar de cordero, \u00bfverdad? Entonces, \u00bfpor qu\u00e9 usar el limpiador incorrecto para desinfectar las encimeras? Si no est\u00e1s seguro de que tu rutina de limpieza actual sea eficaz, consulta con los expertos de SaniChem sobre las mejores pr\u00e1cticas. Podemos ayudarte a crear un programa de limpieza y encontrar los limpiadores y herramientas ideales para tus necesidades. <\/span>\u00a1P\u00f3ngase en contacto hoy mismo!<\/span><\/a><\/p>","protected":false},"excerpt":{"rendered":"

Restauranteurs, brewery owners and property managers know the power of a clean kitchen. It\u2019s essential for the health of customers, but it\u2019s also required by law. Health inspectors are eager to shut down kitchens they believe to be unsanitary or downright dirty. That\u2019s why it\u2019s so important to create a cleaning routine that leaves no…<\/p>","protected":false},"author":1,"featured_media":2782,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[40],"tags":[216,49,199],"class_list":["post-2781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-commercial-cleaning","tag-commercial-kitchen-cleaning-tips","tag-restaurant-cleaning","tag-top-restaurant-cleaning-products"],"acf":[],"yoast_head":"\nCommercial Kitchen Cleaning Tips - Sani-Chem<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sanichem.com\/es\/commercial-kitchen-cleaning-tips\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Commercial Kitchen Cleaning Tips - Sani-Chem\" \/>\n<meta property=\"og:description\" content=\"Restauranteurs, brewery owners and property managers know the power of a clean kitchen. It\u2019s essential for the health of customers, but it\u2019s also required by law. Health inspectors are eager to shut down kitchens they believe to be unsanitary or downright dirty. That\u2019s why it\u2019s so important to create a cleaning routine that leaves no…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sanichem.com\/es\/commercial-kitchen-cleaning-tips\/\" \/>\n<meta property=\"og:site_name\" content=\"Sani-Chem\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-05T12:58:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sanichem.com\/wp-content\/uploads\/2023\/04\/pexels-rene-asmussen-2544830.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"853\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"20sanichem21\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"20sanichem21\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/sanichem.com\\\/commercial-kitchen-cleaning-tips\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/sanichem.com\\\/commercial-kitchen-cleaning-tips\\\/\"},\"author\":{\"name\":\"20sanichem21\",\"@id\":\"https:\\\/\\\/sanichem.com\\\/#\\\/schema\\\/person\\\/0580230d52ce2fef26ba73c00de3885d\"},\"headline\":\"Commercial Kitchen Cleaning Tips\",\"datePublished\":\"2023-04-05T12:58:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/sanichem.com\\\/commercial-kitchen-cleaning-tips\\\/\"},\"wordCount\":442,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/sanichem.com\\\/commercial-kitchen-cleaning-tips\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/sanichem.com\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/pexels-rene-asmussen-2544830.jpg\",\"keywords\":[\"Commercial Kitchen Cleaning Tips\",\"Restaurant Cleaning\",\"Top Restaurant Cleaning Products\"],\"articleSection\":[\"Commercial Cleaning\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/sanichem.com\\\/commercial-kitchen-cleaning-tips\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/sanichem.com\\\/commercial-kitchen-cleaning-tips\\\/\",\"url\":\"https:\\\/\\\/sanichem.com\\\/commercial-kitchen-cleaning-tips\\\/\",\"name\":\"Commercial Kitchen Cleaning Tips - Sani-Chem\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/sanichem.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/sanichem.com\\\/commercial-kitchen-cleaning-tips\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/sanichem.com\\\/commercial-kitchen-cleaning-tips\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/sanichem.com\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/pexels-rene-asmussen-2544830.jpg\",\"datePublished\":\"2023-04-05T12:58:29+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/sanichem.com\\\/#\\\/schema\\\/person\\\/0580230d52ce2fef26ba73c00de3885d\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/sanichem.com\\\/commercial-kitchen-cleaning-tips\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/sanichem.com\\\/commercial-kitchen-cleaning-tips\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/sanichem.com\\\/commercial-kitchen-cleaning-tips\\\/#primaryimage\",\"url\":\"https:\\\/\\\/sanichem.com\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/pexels-rene-asmussen-2544830.jpg\",\"contentUrl\":\"https:\\\/\\\/sanichem.com\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/pexels-rene-asmussen-2544830.jpg\",\"width\":1280,\"height\":853},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/sanichem.com\\\/commercial-kitchen-cleaning-tips\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/sanichem.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Commercial Kitchen Cleaning Tips\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/sanichem.com\\\/#website\",\"url\":\"https:\\\/\\\/sanichem.com\\\/\",\"name\":\"Sani-Chem\",\"description\":\"Cleaning Supplies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/sanichem.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/sanichem.com\\\/#\\\/schema\\\/person\\\/0580230d52ce2fef26ba73c00de3885d\",\"name\":\"20sanichem21\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f7a9460c8c959d442690c87fd6cf3957b197e5fce31f3b68d728730e8bd20e2b?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f7a9460c8c959d442690c87fd6cf3957b197e5fce31f3b68d728730e8bd20e2b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f7a9460c8c959d442690c87fd6cf3957b197e5fce31f3b68d728730e8bd20e2b?s=96&d=mm&r=g\",\"caption\":\"20sanichem21\"},\"sameAs\":[\"https:\\\/\\\/sanichem.com\"],\"url\":\"https:\\\/\\\/sanichem.com\\\/es\\\/author\\\/20sanichem21\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Commercial Kitchen Cleaning Tips - Sani-Chem","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/sanichem.com\/es\/commercial-kitchen-cleaning-tips\/","og_locale":"es_MX","og_type":"article","og_title":"Commercial Kitchen Cleaning Tips - Sani-Chem","og_description":"Restauranteurs, brewery owners and property managers know the power of a clean kitchen. It\u2019s essential for the health of customers, but it\u2019s also required by law. Health inspectors are eager to shut down kitchens they believe to be unsanitary or downright dirty. That\u2019s why it\u2019s so important to create a cleaning routine that leaves no…","og_url":"https:\/\/sanichem.com\/es\/commercial-kitchen-cleaning-tips\/","og_site_name":"Sani-Chem","article_published_time":"2023-04-05T12:58:29+00:00","og_image":[{"width":1280,"height":853,"url":"https:\/\/sanichem.com\/wp-content\/uploads\/2023\/04\/pexels-rene-asmussen-2544830.jpg","type":"image\/jpeg"}],"author":"20sanichem21","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"20sanichem21","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/sanichem.com\/commercial-kitchen-cleaning-tips\/#article","isPartOf":{"@id":"https:\/\/sanichem.com\/commercial-kitchen-cleaning-tips\/"},"author":{"name":"20sanichem21","@id":"https:\/\/sanichem.com\/#\/schema\/person\/0580230d52ce2fef26ba73c00de3885d"},"headline":"Commercial Kitchen Cleaning Tips","datePublished":"2023-04-05T12:58:29+00:00","mainEntityOfPage":{"@id":"https:\/\/sanichem.com\/commercial-kitchen-cleaning-tips\/"},"wordCount":442,"commentCount":0,"image":{"@id":"https:\/\/sanichem.com\/commercial-kitchen-cleaning-tips\/#primaryimage"},"thumbnailUrl":"https:\/\/sanichem.com\/wp-content\/uploads\/2023\/04\/pexels-rene-asmussen-2544830.jpg","keywords":["Commercial Kitchen Cleaning Tips","Restaurant Cleaning","Top Restaurant Cleaning Products"],"articleSection":["Commercial Cleaning"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/sanichem.com\/commercial-kitchen-cleaning-tips\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/sanichem.com\/commercial-kitchen-cleaning-tips\/","url":"https:\/\/sanichem.com\/commercial-kitchen-cleaning-tips\/","name":"Commercial Kitchen Cleaning Tips - Sani-Chem","isPartOf":{"@id":"https:\/\/sanichem.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/sanichem.com\/commercial-kitchen-cleaning-tips\/#primaryimage"},"image":{"@id":"https:\/\/sanichem.com\/commercial-kitchen-cleaning-tips\/#primaryimage"},"thumbnailUrl":"https:\/\/sanichem.com\/wp-content\/uploads\/2023\/04\/pexels-rene-asmussen-2544830.jpg","datePublished":"2023-04-05T12:58:29+00:00","author":{"@id":"https:\/\/sanichem.com\/#\/schema\/person\/0580230d52ce2fef26ba73c00de3885d"},"breadcrumb":{"@id":"https:\/\/sanichem.com\/commercial-kitchen-cleaning-tips\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/sanichem.com\/commercial-kitchen-cleaning-tips\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/sanichem.com\/commercial-kitchen-cleaning-tips\/#primaryimage","url":"https:\/\/sanichem.com\/wp-content\/uploads\/2023\/04\/pexels-rene-asmussen-2544830.jpg","contentUrl":"https:\/\/sanichem.com\/wp-content\/uploads\/2023\/04\/pexels-rene-asmussen-2544830.jpg","width":1280,"height":853},{"@type":"BreadcrumbList","@id":"https:\/\/sanichem.com\/commercial-kitchen-cleaning-tips\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/sanichem.com\/"},{"@type":"ListItem","position":2,"name":"Commercial Kitchen Cleaning Tips"}]},{"@type":"WebSite","@id":"https:\/\/sanichem.com\/#website","url":"https:\/\/sanichem.com\/","name":"Sani-Chem","description":"Suministros de limpieza","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/sanichem.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/sanichem.com\/#\/schema\/person\/0580230d52ce2fef26ba73c00de3885d","name":"20sanichem21","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/f7a9460c8c959d442690c87fd6cf3957b197e5fce31f3b68d728730e8bd20e2b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f7a9460c8c959d442690c87fd6cf3957b197e5fce31f3b68d728730e8bd20e2b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f7a9460c8c959d442690c87fd6cf3957b197e5fce31f3b68d728730e8bd20e2b?s=96&d=mm&r=g","caption":"20sanichem21"},"sameAs":["https:\/\/sanichem.com"],"url":"https:\/\/sanichem.com\/es\/author\/20sanichem21\/"}]}},"_links":{"self":[{"href":"https:\/\/sanichem.com\/es\/wp-json\/wp\/v2\/posts\/2781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanichem.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanichem.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanichem.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanichem.com\/es\/wp-json\/wp\/v2\/comments?post=2781"}],"version-history":[{"count":1,"href":"https:\/\/sanichem.com\/es\/wp-json\/wp\/v2\/posts\/2781\/revisions"}],"predecessor-version":[{"id":2783,"href":"https:\/\/sanichem.com\/es\/wp-json\/wp\/v2\/posts\/2781\/revisions\/2783"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanichem.com\/es\/wp-json\/wp\/v2\/media\/2782"}],"wp:attachment":[{"href":"https:\/\/sanichem.com\/es\/wp-json\/wp\/v2\/media?parent=2781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanichem.com\/es\/wp-json\/wp\/v2\/categories?post=2781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanichem.com\/es\/wp-json\/wp\/v2\/tags?post=2781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}